Smothered Pork Chops

Ingredients

• 4 bone-in pork chops (1 inch thick)
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup flour
• 4 tbsp vegetable oil
• 2 large onions (sliced)
• 2 cups chicken broth
• 1 tbsp Worcestershire sauce
• Fresh thyme sprigs

Instructions

1. Season pork chops with salt, pepper, garlic powder, and onion powder.
2. Dredge chops lightly in flour, shaking off excess.
3. Heat oil in a large skillet or Dutch oven over medium-high heat.
4. Brown pork chops 3-4 minutes per side. Remove and set aside.
5. Add onions to the pan and cook until soft and golden, about 10 minutes.
6. Sprinkle remaining flour over onions and stir 1 minute.
7. Add broth and Worcestershire, scraping up browned bits.
8. Return chops to pan and add thyme.
9. Cover and simmer on low for 45 minutes to 1 hour until tender.
10. Serve chops topped with onion gravy.