Fried Okra

Ingredients

• 1 lb fresh okra
• 1 cup cornmeal
• 1/2 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp cayenne
• 1 egg
• 1/2 cup buttermilk
• Vegetable oil for frying

Instructions

1. Wash okra and slice into 1/2-inch rounds. Pat dry.
2. Mix cornmeal, flour, salt, pepper, and cayenne in a bowl.
3. Whisk egg and buttermilk in another bowl.
4. Dip okra in egg mixture, then dredge in cornmeal mixture.
5. Heat 1/2 inch of oil in a cast iron skillet to 350°F.
6. Fry okra in batches, not crowding the pan.
7. Cook 3-4 minutes, turning until golden brown on all sides.
8. Drain on paper towels and season with more salt immediately.
9. Serve hot!