Hushpuppies

Hushpuppies

by Miss Vera

Crispy fried cornmeal fritters - the perfect companion to fried fish or barbecue.

🍞 Breads Prep: 15 minutes Cook: 20 minutes Servings: 24 pieces

Ingredients

  • 1.5 cups cornmeal
  • 1/2 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne
  • 1 egg
  • 3/4 cup buttermilk
  • 1/4 cup onion (finely minced)
  • Vegetable oil for frying

Instructions

  1. Heat 3 inches of oil in a Dutch oven to 365°F.
  2. Whisk together cornmeal, flour, sugar, baking powder, salt, and cayenne.
  3. Beat egg with buttermilk.
  4. Stir wet ingredients into dry until just combined.
  5. Fold in minced onion.
  6. Let batter rest 5 minutes.
  7. Drop by rounded tablespoons into hot oil.
  8. Fry 2-3 minutes per side until deep golden brown.
  9. Drain on paper towels and salt immediately.
  10. Serve hot!

💡 Tips & Notes

Legend says they got their name from being tossed to dogs to keep them quiet while fish was frying. The onion is essential for authentic flavor!