Southern Fried Chicken

Ingredients

• 1 whole chicken, cut into pieces (or 4 lbs mixed pieces)
• 2 cups buttermilk
• 1 tbsp hot sauce
• 2 cups all-purpose flour
• 1 tbsp seasoned salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 3 cups peanut or vegetable oil (for frying)

Instructions

1. Combine buttermilk and hot sauce in a large bowl or zip-lock bag.
2. Add chicken pieces and marinate at least 4 hours, preferably overnight.
3. Mix flour and all seasonings in a large paper bag or bowl.
4. Remove chicken from buttermilk, letting excess drip off.
5. Dredge each piece in seasoned flour, pressing to coat well.
6. Let breaded pieces rest on a wire rack for 15 minutes.
7. Heat oil in a large cast iron skillet to 350°F.
8. Fry chicken in batches, not crowding the pan.
9. Dark meat: 13-14 minutes. White meat: 10-12 minutes.
10. Turn pieces halfway through cooking.
11. Internal temperature should reach 165°F.
12. Drain on a wire rack over paper towels.